Welcome to the KVNO Arts Calendar!
— dedicated to promoting the growth and appreciation of the arts in the Omaha community.

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Valentine’s Day Dinner
February 14 @ 6:00 pm - 9:00 pm
$160
Friday, February 14, 2025
Seatings from 6 to 9 p.m. | Advance reservations are required
This Valentine’s Day, treat your special someone to an intimate dinner in an enchanting garden setting at Lauritzen Gardens. Indulge in fine dining, see incredible art, and be serenaded by the soothing melodies of Goldenrod Duo, whose live music will set the perfect mood for the evening.
After your three-course meal, take a stroll through Sean Kenney’s Nature Connects®: Made with LEGO® Bricks, featuring intricate, brick-built sculptures that showcase the interconnectedness of the natural world. These awe-inspiring works serve as a lovely reminder that, much like nature, love flourishes with connection, harmony, and care.
All guests receive the first course, their choice of one main course, the dessert course and one glass of wine or sparkling cider. $160 for a table of 2.
Reserve your table now, and let love bloom in the garden!
2025 menu options from Abraham Catering:
First Course
Mixed greens with grilled pears, fennel, dried cranberries, shaved Parmesan, and walnuts. Finished with a balsamic vinaigrette.
Main Course #1
Chateaubriand with shiitake mushrooms and a pinot noir reduction
Crispy Parmesan potatoes
Roasted root vegetables
Hard rolls with butter rosettes
Main Course #2
Roast tenderloin of beef with a bourbon pepper pan sauce
Chicken Picatta with lemon caper butter
Crispy Parmesan potatoes
Roasted root vegetables
Hard rolls with butter rosettes
Main Course #3
Brown sugar salmon
Crispy Parmesan potatoes
Roasted root vegetables
Hard rolls with butter rosettes
Main Course #4
Stuffed cornish game hen with dried fruit stuffing and a wild cherry demi-glace
Wild rice blend
Roasted root vegetables
Hard rolls with butter rosettes
Main Course #5
Thai vegetable curry with basmati rice, roasted broccolini, and chickpeas
Crispy Parmesan potatoes
Roasted root vegetables
Hard rolls with butter rosettes
Dessert Course
Shared platter of elegant miniature desserts
Coffee and tea service
Payment is due at the time of booking and reservations are non-refundable unless the flexible reservation option is selected. The flexible reservation add-on allows you to change and/or cancel your booking until 5 p.m. on Friday, January 31 by calling Samantha at (402) 346-4002, ext. 201.