Dish Omaha

When it’s time to celebrate, champagne is the name of the game. Toast with Diane and Jeff as they talk about sparkling spots and trends in the metro and bid au revoir to Dish Omaha.

Audio Transcript of this Episode.

A day at one of Omaha’s popular tourist spots is special, and even more so with the amazing food being served. Tune in to get the menus at our museums, gardens, and other local landmarks.

Audio Transcript of this Episode.

In our Remember When series, Diane will take you back to the Hilltop House, a 40+ year eatery that balanced comfort food with elegance. Tune in to hear of its humble beginnings through its heyday.

Audio Transcript of this Episode.

The all-you-can-eat buffet may have been bigger in past years, but there are still multiple plate meals to be had.

Audio Transcript of this Episode.

It’s literally the moment for all things food. A Food Truck Face Off and Restaurant Week at the same time! Get your appetite charged up and your credit card ready – Diane will give you the details.

Audio Transcript of this Episode.

As summer is winding down, look forward with Diane and she talks with Jeff about upcoming fall festivals to put on your calendar.

Audio Transcript of this Episode.

Nothing says nostalgia like a soda fountain from the past. Or from the present! There are a handful still around, and Diane will tell you where.

Audio Transcript of this Episode.

Viola! The French Café was a staple for romantics and French class field trips alike. Take a tour down le lane de memoir as we share stories and history.

Audio Transcript of this Episode.

We don’t have oceans, we may not have mountains, but we still have plenty of beautiful vistas. Diane gives you the lowdown on places to try for your next meal with a view.

Audio Transcript of this Episode.

Back in the day, tuna casserole or salmon patties were about the extent of Midwest seafood. Not anymore! Diane dives into the places to go to for Omaha’s fresh seafood offerings.

Audio Transcript for this Episode.

The vegetarian movement continues to gain popularity, even in the beef belt. Diane stops by to talk with Jeff about some area places to try for your next Meatless Monday.

Audio Transcript of this Episode.

One of the most beloved pastries in the US – the donut – can be found at many area bakeries and shops in Omaha. Tune in as Diane gives you the “hole” story.

Audio Transcript of this Episode.

Nothing helps you beat the heat like America’s favorite frozen treat! Diane Watson gives you the scoop on gelatos, custards, sorbets, and ice cream around the metro.

Audio Transcript of this Episode.

Nothing says summer like sitting outside with a cold one. Join Jeff and Diane as they discuss top spots for a beer in the great outdoors.

Audio Transcript of this Episode.

India is home to more than 70% of all spices in the world. That translates to tasty food that is approachable and rich in flavor. Diane and Jeff discuss the yummy offerings in the metro.

Audio Transcript of this Episode.

Summer is here and the first food festivals are upon us! Diane previews the beloved bites at our city’s early summer food celebrations.

Audio Transcript of this Episode.

Audio Transcript of this Episode.

Check out this up to date scoop of the restaurant happenings in Omaha.

Audio Transcript for this Episode

The warmer weather demands alfresco times with friends. Join us as we dish about some of the best spots for a glass of chardonnay or merlot. Wine not?

Audio Transcript of this Episode

Cinco De Mayo is coming up and margaritas and tacos aren’t the only way to commemorate the Battle of Puebla. Listen to this episode for the dish on some flavor packed authentic options.

Audio Transcript of this Episode

The Kitchen Council is helping local food entrepreneurs find their footing and launch careers. Join Diane as she showcases this food focused lab.

Audio Transcript of this Episode

Want to up your cooking game? This episode of Dish Omaha, Diane will teach you about some places around town where you can sharpen your skills, learn a new cuisine, and eat!

A quick drive across the river, and you’re not just in another state, but a scrumptious food scene. Diane explores the delicious dishes being served by our Iowa neighbors.

Does dark beer scare you? No need to be chicken! It’s time for Bockfest, and Diane will give you the lay of the land. Bock bock!

Trovatos was a Dundee staple for more than 50 years. Join Diane as she reminisces about the pizza, the bands, and that lasagna.

Vacation’s Clark Griswald said “I’m so hungry I could eat a sandwich from a gas station.” That can be a delicious choice these days! This episode of Dish Omaha, Diane will explore some culinary gems at our area filler-ups.

It’s a grande feat to become a sommelier. Meet some of our brightest local wine stars on this week’s episode.

Pie-ning for pizza? We’ve got down low dough on the Omaha pizza scene.

Check out this up-to-date scoop of the restaurant happenings in Omaha.

The listeners have spoken! This week, Diane is loving on the romantic spots to dine in Omaha ahead of this Valentine’s Day.

Go west, young man! Because there’s a whole food scene that awaits you. Diane will break down the interesting and delicious chow at the city’s edge.

Tacos are one of the most popular hand foods in town. Join Diane as she gabs about some of the innovative and traditional tacos around town.

Viola! The French Café was a staple for romantics and French class field trips alike. Take a tour down le lane de memoir as we share stories and history.

Not many dishes say Omaha, quite like the famous Reuben sandwich. This episode, Diane will help you relive its local beginnings and discover some delicious Reuben offerings around town.

It’s the New Year, and Dish Omaha is back! This week, Diane takes a look at the growing number of Food Courts and Food Halls in the metro.

It’s the holidays, and nothing is better than holiday sweets on the table! Omaha is brimming with bakeries that feature special sweets for the holidays, and on this Dish Omaha, KVNO resident foodie Diane Watson explores several of the area bakeries’ finest confections you can indulge in for your own holiday feast!

Blackstone has made itself a food destination seemingly overnight. There is much available in a few square blocks. From meatballs and sushi to tacos and ice cream, Diane has got the scoop.

Have a staycation without even packing a bag. Local restaurants in our Omaha hotels are sometimes overlooked. This week, Diane will dish about some restaurants you’ve perhaps forgotten about or maybe haven’t heard of… Yet!

*Diane mentions J. Gibson’s, but it is actually J. Gilbert’s

Does the thought of cooking a turkey ruffle your feathers? This week on Dish Omaha, Diane will share the spots that will be open for dinner next Thursday, and the places where you can pick up a whole holiday meal to go.

When’s the last time you had a burger? If you’re like most Omahans, probably just a day or two ago! There’s a huge burger scene in the metro, and we’ve got the fixings!

Hard to believe it’s been almost 15 years since the first restaurant opened at Midtown Crossing. This week Diane dishes about the food scene now, and some of the innovators making the area food-forward.

It’s been more than 8 years since a devastating fire took out M’s Pub and the Market House restaurants. As the anniversary of M’s reopening approaches, Diane takes a look back to that frigid night and a community that rebuilt.

No More Empty Pots is a unique, grassroots organization in Omaha, addressing food insecurity and food self- sufficiency through a variety of intriguing programs. This week on Dish Omaha, you can learn more about the organization that has been supporting the community through education and collaboration.

Who’s hungry? This week you can get the dish on some of the newest restaurants bringing you the latest culinary adventures here in the Omaha area.

Nothing goes better with football than a nice slab of ribs! As KC’s cousin to the north, we have a vibrant BBQ scene of our own. (Do you think Jeff will say he’s hungry?)

With the take off of Eppley’s fresh design, Omahans and visitors alike will have lots of new food choices, most with a local flavor. We’ll preview the culinary itinerary, and plan your next vacation pre-flight bite.

Sushi in the Midwest has come a long way. Once an eyebrow-raising food choice in land-locked Nebraska is now an award-winning, highly celebrated delicacy.

Saving Grace Perishable Food Rescue tackles three important food topics at once, food insecurity, food waste, and the environment. This week on Dish Omaha, Diane explains how it all comes together.

Hungry for a trip overseas? Grab your appetite and stay in town instead! This week, Diane shares how our city, considered an international and ethnic food destination, delivers with lots of familiar and unusual fare.

There are dozens of places around the Metro where you can get your caffeine on. This week on Dish Omaha, Diane will take a look inside the city’s vibrant coffee culture, including some truly unusual concoctions.

This week, Diane will discuss how Omaha’s Food Bank for the Heartland has been an important meal partner to thousands. You’ll get an inside look at the operation and mission of this critical community fixture.

One of Omaha’s iconic restaurants is celebrating 50 years in business! Diane Watson talks about what Spaghetti Works has meant to generations of Omaha families, and of course, that train car!

This week, Diane joins Jeff to talk about the North Omaha food scene. This region, steeped in history, has an amazing food legacy. They’ll cover the area’s food backstory and its vibrant culinary offerings.

This week, Diane tells the hearty story of Lasagna Love, an international community-based organization that provides a free lasagna to anyone who requests one, including many families and individuals right here in the Metro. Diane has made over 70 lasagnas for metro families since she joined in 2020.

This week Diane previews three festivals happening in Omaha over June 7-9, and all the great food you can find at Polishfest, Midwest Fest, and the Summer Arts Festival.

Memorial Day marks the beginning of outdoor festival season in the metro, and this week Diane Watson previews Taste of Omaha! Learn about the tasty food options at this favorite annual food festival, now in its 27th year, coming to Omaha’s waterfront this weekend.

Diane explores an innovative rotating restaurant featuring Omaha’s culinary talent right on a street corner in the Old Market, the Dandelion Pop-Up. She’ll take a look at who they are, how it started, and how you can experience this bourgeoning summer tradition.

This week, Diane takes look inside Omaha’s James Beard Stars. What it takes to be nominated for a James Beard Award, and our local chefs putting Omaha on the map.

This week, Diane explores the amazing development and vibrancy of the Benson neighborhood food scene, from pubs and coffee to high end cuisine, with its musical roots at the core.

This week, Diane previewed the upcoming Farmer’s Market season. Where you can find them, what to expect, and how to make the most of this fantastic summer tradition.

An Overview of the show and what you can expect to hear on Dish Omaha!