On the Rocks: Weather, Water & Whiskey

Join us for an evening of spirited conversation and profound insight as Dr. Ross Dixon (UNL), Dr. Kelly Deuerling (UNO), Emmanuel Audu (UNL graduate student) and Jack Beguedou (Hood Sommelier) explore the intricate relationship between climate change, water resources, and Africa’s whiskey and textile industries. This unique panel brings together voices rarely heard in the same forum, offering fresh perspectives on environmental challenges, innovation and cultural preservation. Moderated by artist Jeff Koterba, this event will take you on an immersive journey across Africa, where climate change is reshaping centuries-old relationships between communities and agriculture.

As part of the experience, enjoy a handcrafted signature cocktail created by panelist and sommelier Jack Beguedou.